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For Additional information contact:
Rosemarie Fraticelli
Telephone: (718)798-8600
Fax: (718)798-5282

The Dietary Department provides nutritious and tasteful meals.  All meals follow American Dietetic Association guidelines to provide adequate nutrition and hydration. All meals are prepared under the supervision of a dietician who develops menus catering to therapeutic diets as well as individual nutritional needs and preferences. Menus are changed to reflect seasonal items and fresh fruits and vegetables.  All the food we serve is cooked in our kitchens and prepared by our skilled chefs.  Lunches and dinners offer two hot alternates and one cold alternate to the daily featured meal.  We offer a wide selection of ethnic cuisine including: Spanish, Italian, Jewish, Chinese, Irish, and Soul Food. Residents are given a choice of main courses daily.



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